Authentic Nigerian rice dish with traditional ofada sauce, representing traditional Nigerian home cooking. This unique unpolished rice variety is served with a rich, spicy sauce made from locust beans and peppers.
Ofada Rice with Ofada Sauce is one of Nigeria's most distinctive and beloved traditional dishes. Ofada rice is an unpolished, short-grain rice variety indigenous to Nigeria, known for its unique aroma and slightly chewy texture. At Emgees African Restaurant & Bakery, we serve this rice with authentic Ofada sauce (also called Ayamase), a rich, spicy sauce made from a blend of green bell peppers, locust beans (iru), palm oil, and assorted meats. The sauce is what makes this dish truly special – it's bold, spicy, and deeply flavorful, with the fermented locust beans providing an umami depth that's unique to West African cuisine. Traditionally served wrapped in banana leaves (or on a plate with plantain leaves), this dish is often enjoyed at special occasions and Sunday gatherings in Nigeria. It's comfort food that represents the heart of Nigerian culinary tradition.
Ofada Rice with Ofada Sauce is a taste of authentic Nigerian heritage. The unpolished Ofada rice has a distinct aroma and texture that sets it apart from regular rice, while the complex, spicy Ofada sauce showcases traditional Nigerian ingredients like locust beans. This is a dish you won't find at many restaurants outside Nigeria.
Edmonton Resident
"Simply amazing tasty food! The Ofada Rice with Ofada Sauce at Emgees is authentic and delicious. You can taste the quality and care in every bite."
Regular Customer
"I really love the food here! The Ofada Rice with Ofada Sauce reminds me of home. Perfect authentic Nigerian flavors in Edmonton."
Food Enthusiast
"Emgees serves the most authentic African cuisine in Edmonton. The Ofada Rice with Ofada Sauce is incredible - generous portions and amazing flavor!"
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